My Favorite Pancake Recipe

HI DARLINGS! You guys know how much I have tried to make changes to how my family eats, making sure everything we eat is as clean and simple as possible. I think it so important to be good to your body, but also we can feel the difference.

 I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it’s simple, yummy and high-quality yogurt.

 I have tried a ton of pancake recipes in my life, but this one beats them all for the fluffiest pancakes ever.


fluffy-pancakes
  1. 2 cups all-purpose flour

  2. 2 tablespoons sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon baking soda

  5. 2 large eggs, lightly beaten

  6. 2 cups (16 ounces) Mountain High Plain Yoghurt

  7. 1/4 cup chopped pecans

  8. 1/4 cup water


eggs-and-flower
pancake-toppings
  1. In a small bowl, combine the flour, sugar, baking powder and baking soda.

  2. In another bowl, whisk the eggs, Mountain High Yoghurt, and water. Stir into dry ingredients.

  3. Pour batter by 1/4 cup onto a hot griddle or pan coated with cooking spray or butter.

  4. Turn when bubbles form on top; cook until the second side is golden brown.


foodie
breakfast
pecan-pancake-mix
blueberry-pancakes

Mountain High Yoghurt click HERE


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Mountain High Yoghurt

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